We traveled to Oklahoma on Monday in order to celebrate Thanksgiving with my parents and siblings. We had a great time spending the week with the family and ended our visit with a fantastic Thanksgiving dinner.
We purchased a turkey from a co-worker of Ben's and brought it with us from Wisconsin. Ben undertook the responsibility of cooking the turkey and tried out some new recipes including making a brine for the turkey. It turned out great!
The head chef takes a break from her hard work in the kitchen
An Oklahoma Thanksgiving would not be complete without the use of the good dishes (Chinet). Hey at least we use chargers and place mats, so what if they are made out of old Christmas cards.
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